Chocolate and Bacon or Granola Pretzels
You had me at bacon!
Health Scale
1 | 2 | 3 | 4 | 5
Time
25 minutes to prep plus time to cool
Serves
24 servings
Skill Level
Easy
Moderate
Hard
Misaros is a wonderful Italian market in St. Petersburg, Fl. They have all manner of meats, cheeses, wines and bread. You can easily spend an afternoon browsing, tasting and enjoying their deli.
On a visit a while back, they had chocolate covered bacon for sale. When you consider all of the major food groups, this had a lot of possibilities! We tried a couple of pieces and it did not disappoint. They were chewy, salty, sweet and delicious.
When thinking about this combo as a barn snack, it made all the sense in the world to combine salty, crunchy pretzel sticks, chocolate and bacon bits. It may sound a little odd but you should definitely try it. Granola, coconut or your favorite cereal also easily adheres to the chocolatey stick. Nobody will complain if you bring these along to a horse show as well. Enjoy!!
What you will need...
Ingredients:
1 package (12 ounces) dark or milk chocolate chips
24 pretzel sticks
1 cup granola (or crispy bacon pieces)
What you will do...
Step 1
_____________
Melt the chips in your microwave using a 2 cup glass measuring cup. Check every 15-30 seconds to avoid over heating. Then, stir until smooth. Pour the chocolate into one end of a large shallow dish..
Step 2
_____________
Roll each of the pretzels halfway into the chocolate. Allow the excess to drip off. Sprinkle with your granola or bacon and place on waxed paper until set. Store in an airtight container.
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