Running Late

Tuscan Butter Salmon

 Delicious and Impressive

Health Scale

1 | 2 | 3 | 4 | 5

Time

45 minutes

Serves

4 people

Skill Level

Easy


There may come a time when you leave the barn so late that dinner needs to be spectacular . This is the recipe that will get you out of hot water!

What you will need...

Ingredients:


  • 2 tbsp. extra-virgin olive oil
  • 4 (6-oz) salmon fillets, patted dry with paper towels
  • Kosher salt
  • Freshly ground black pepper
  • 3 tbsp. butter
  • 3 cloves garlic, minced
  • 1 1/2 c. halved cherry tomatoes
  • 2 c. baby spinach
  • 1/2 c. heavy cream
  • 1/4 c. freshly grated Parmesan
  • 1/4 c. chopped herbs (such as basil and parsley), plus more for garnish
  • Lemon wedges, for serving (optional)

What you will d0...

Step 1

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In a large skillet over medium-high heat, heat oil. Season salmon all over with salt and pepper. When oil is shimmering but not smoking, add salmon skin side up and cook until deeply golden, about 6 minutes. Flip over and cook 2 minutes more. Transfer to a plate.


Step 2

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Reduce heat to medium and add butter. When butter has melted, stir in garlic and cook until fragrant, about 1 minute. Add cherry tomatoes and season with salt and pepper. Cook until tomatoes are beginning to burst, then add spinach. Cook until spinach is beginning to wilt.


Step 3

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Stir in heavy cream, Parmesan, and herbs and bring mixture to a simmer. Reduce heat to low and simmer until sauce is slightly reduced, about 3 minutes.


Step 4

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Return salmon back to skillet and spoon over sauce. Simmer until salmon is cooked through, about 3 minutes more.


Garnish with more herbs and squeeze lemon on top before serving.

https://www.delish.com/cooking/recipe-ideas/recipes/a58412/tuscan-butter-salmon-recipe/

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